• INTRODUCTION
  • FOODS
  • ROOMS
  • ACCESS

FOODS

Ginza Kitafuku
Fabulous Sake Pairing
8,000yen (1 person)

Rare Sake, seasonal limited Sake will be leading you to an exclusive dinner experience.
Inviting you to the beautiful world of Sake.

Sea Urchin(Uni) and Red King Crab course

30,000yen

savory amuse bouche, shell-on sea urchin, red king crab dishes, traditionally pod cooked rice with sea urchin, desserts

Summer is the best season for shell-on sea urchin in Japan.

We’ve had the best shell-on sea urchin shipped right from the wharf, never been fresher and we are happy to wait until your arrival to prepare these special summer treat from the sea.

Abalone and Red King Crab Course

28,000yen

savory amuse bouche, steamed abalone or charcoal grilled abalone, hors d'oeuvre, tempura of abalone, full course of red king crab dishes, traditionally pod cooked rice with authentic miso soup, desserts

You can order this course throughout the year, but summer is most recommended.

Natural Eel & Red King Crab Course

28,000yen -

savory amuse bouche, hors d'oeuvre, baked eel, full course of red king crab, great eel bowl, desserts

A rare precious course using natural eel which is extremely valuable these days. You would immediately find the difference the moment you have it. This is how the natural eel truly taste like.

King-size hair crab course

23,000yen -

savory amuse bouche, hors d'oeuvre, full course of king-size hair crab dishes, traditionally pod cooked rice with authentic miso soup, desserts

Exceptional course for those who want to enjoy only 毛蟹(hair crab) to their heart’s content.
Only the king sizes would be served, for the larger it gets, the richer the taste becomes.
sashimi, shabushabu…in any style, all the tastes, flavors are all yours.

Red King Crab course

20,000yen

savory amuse bouche, hors d'oeuvre, full course of various red king crab dishes, traditionally pod cooked rice with authentic miso soup, desserts

The Red King Crab course representing Kita-Fuku.You will see the artistic performance of our brilliant chef cooking the large crab alive in front of you. You will experience the mouth watering taste of the crab cuisine.

Heir Crab(Kegani) and Red King Crab course

30,000yen -

savory amuse bouche, hors d'oeuvre, full course of hair crab and red king crab dishes, traditionally pod cooked rice with authentic miso soup, desserts

Heir crab is the most popular crab in Hokkaido.You can enjoy two kinds of delicious crabs!

Ozaki Beef and Red King Crab Course

28,000yen

savory amuse bouche, hors d'oeuvre, broil grilled fillet of Ozaki beef, full course of red king crab dishes, special Ozaki beef rice bowl, desserts

One of the most representative beef brand, the famous Ozaki Beef.
The beef bred under less stressful environment, given longer period of time to become one of a kind.
Rich flavour with just a right amount of fat to boost the taste, this beef would invite you back to us as many times as you wish.

Suppon(Soft-Shelled Turtle) Course

14,000yen

savory amuse bouche, hors d'oeuvre, Grilled soft shelled turtle, hot pod of soft shelled turtle (famous Suppon), and great rice porridge cooked with the superb soup you definitely would love to try and desserts

Although you may be able to try ordinary Suppon cuisine everywhere, you will not be experiencing the one and only "Grilled Suppon" anywhere. Suppon is being arranged from the honorable HATTORI NAKAMURA TURTLE FARM known as the best in japan.

Matsutake mushroom and Red King Crab
Course(Only In Autumn)

33,000yen -

savory amuse bouche, charcoal grilled matsutake mushroom and matsuzaka beef, hors d'oeuvre, Japanese-style stew of matsutake mushroom and suppon, full course of various crab dishes, pod cooked rice with matsutake mushroom, authentic miso soup, desserts

Fugu and Red King Crab Course(Only In Winter)

28,000yen

savory amuse bouche, hors d'oeuvre, various fugu dishes, full course of red king crab dishes, porridge of fugu and rice, desserts

Fugu is globe fish in English.We use only tora fugu.It is most delicious kind of fugus!

Matsuba Crab Course(Only In Winter)

38,000yen -

savoy amuse bouche, hors d'oeuvre, full course of famous fresh Matsuba crab dishes, porridge of matsuba crab and rice, desserts

Matsuba crab will be shipped directly from the san-in district. We can also arrange Taiza Crab from Kyoto and Echizen Crab and Echizen Crab "KIWAMI" from Fukui prefecture with additional charges.

Golden Crab Course
(Only In Autumn & Winter & Spring)

35,000 yen -

savoy amuse bouche, hors d'oeuvre, full course of premium fresh golden crab dishes, porridge of golden crab and rice, desserts.

Golden crab is a natural cross between famous matsuba crab and red snow crab.

Chances of landing are 0.001 %

This golden crab has several excellent characteristics , such as golden yellow shell , super rich flavor of crab meat and crab miso ( miso-like paste found inside a crab).

You will experience the once in a lifetime taste of this golden crab.

Kita-fuku will be fully ready with the seasonal dishes as well,
Soft tasteful bamboo shoot course in Spring
Abalone course in Summer, Japanese porcini, Matsutake course in Autumn.

List price doesn't include service charge and tax