Red King Crab Course  (all year round)

43,000 yen and up

savory amuse bouche, hors d'oeuvre, full course of various red king crab dishes, traditionally pod cooked rice with authentic miso soup, desserts
The Red King Crab course representing Kita-Fuku.You will see the artistic performance of our brilliant chef cooking the large crab alive in front of you. You will experience the mouth watering taste of the crab cuisine.

King-size hair crab Course  (all year round)

40,000 yen and up

savory amuse bouche, hors d'oeuvre, full course of king-size hair crab dishes, traditionally pod cooked rice with authentic miso soup, desserts
Exceptional course for those who want to enjoy only 毛蟹(hair crab) to their heart's content.
Only the king sizes would be served, for the larger it gets, the richer the taste becomes.
sashimi, shabushabu…in any style, all the tastes, flavors are all yours.

Special Matsuba Crab Course  (November to March)

70,000 yen and up

This special course features carefully selected Zuwai crab from that day's arrival. We will prepare super extra large Matsuba Crab, or brand crabs such as Taiza Crab, Echizen Crab, Golden Crab (hybrid crab of Zuwai Crab and Red Snow Crab), etc.

Matsuba Crab Course  (November to March)

50,000 yen and up

savoy amuse bouche, hors d'oeuvre, full course of famous fresh Matsuba crab dishes, porridge of matsuba crab & rice, desserts
It is a luxurious course using matsuba crab representing winter taste.

Echizen Crab "KIWAMI" Course (November to March)

300,000 yen and up

Echizen crab is a brand-name crab presented to the imperial family. The Echizen crab "KIWAMI" is the top of the Japanese crabs that have passed the strictest standards. Such as a weight of 1.5 kg or more, a carapace width of 14.5 cm or more, and a claw width of 3 cm or more…

Sea Urchin(Uni) & Your choice of Crab Course (all year round)

Your choice of crab course + 10,000 yen

savory amuse bouche, raw sea urchin, your choice of crab cours, traditionally pod cooked rice with sea urchin, desserts
This is the most popular menu item in combination with crab. When shell sea urchin is available, we use live shell sea urchin; in other seasons, we use box sea urchin.

Abalone & Your choice of Crab Course (all year round)

Your choice of crab course + 10,000 yen

savory amuse bouche, charcoal grilled abalone, hors d'oeuvre, tempura of abalone, your choice of crab cours, traditionally pod cooked rice with authentic miso soup, desserts
This is the most popular menu item in combination with crab. When shell sea urchin is available, we use live shell sea urchin; in other seasons, we use box sea urchin.

Ozaki Beef & Your choice of Crab Course (all year round)

Your choice of crab course + 10,000 yen

savory amuse bouche, hors d'oeuvre, broil grilled fillet of Ozaki beef, your choice of crab cours, special Ozaki beef rice bowl, desserts
One of the most representative beef brand, the famous Ozaki Beef.
The beef bred under less stressful environment, given longer period of time to become one of a kind.
Rich flavour with just a right amount of fat to boost the taste, this beef would invite you back to us as many times as you wish.

Special Eel & Your choice of Crab Course (all year round)

Your choice of crab course + 10,000 yen

savory amuse bouche, hors d'oeuvre, baked eel, your choice of crab cours, great eel bowl, desserts
Please enjoy the special eel and crab selected by Kitafuku! The eel will be the finest farmed eel or natural eel.

Fugu & Your choice of Crab Course (December to April)

Your choice of crab course + Market Price

savory amuse bouche, hors d'oeuvre, various fugu dishes, your choice of crab cours, porridge of fugu & rice, desserts
Fugu is globe fish in English.We use only tora fugu.It is most delicious kind of fugus!

Matsutake mushroom & Your choice of Crab Course (September to December)

Your choice of crab course + Market Price

savory amuse bouche, charcoal grilled matsutake mushroom & matsuzaka beef, hors d'oeuvre, Japanese-style stew of matsutake mushroom & suppon, your choice of crab cours, pod cooked rice with matsutake mushroom, authentic miso soup, desserts

In addition, We also provide courses upon request, such as a grilled bamboo shoot and crab course (spring), hamo eel and crab course (summer to autumn), suppon and crab course (all year round).

• List price doesn't include service charge & tax