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FOODS

FOODS

Akasaka Kitafuku
Fabulous Sake Pairing
8,000yen (1 person)

Rare Sake, seasonal limited Sake will be leading you to an exclusive dinner experience.
Inviting you to the beautiful world of Sake.


Special Matsuba Crab Course
(Only in winter)

60,000 yen and up

This special course features carefully selected Zuwai crab from that day's arrival. We will prepare super extra large Matsuba Crab, or brand crabs such as Taiza Crab, Echizen Crab, Golden Crab (hybrid crab of Zuwai Crab and Red Snow Crab), etc.

Matsuba Crab Course
(Only In Winter)

40,000 yen and up

Appetizers, Sushi, full course of famous fresh Matsuba crab dishes, porridge of matsuba crab & rice, desserts

It is a luxurious course using matsuba crab representing winter taste.
If you would like to order extra large size (1.3 kg or more), please make a request in the request box or by phone and we will do our best to accommodate your request.

Echizen Crab "KIWAMI" Course
(Only In Winter)

300,000 yen and up

Echizen crab is a brand-name crab presented to the imperial family. The Echizen crab "KIWAMI" is the top of the Japanese crabs that have passed the strictest standards. Such as a weight of 1.5 kg or more, a carapace width of 14.5 cm or more, and a claw width of 3 cm or more…

Fugu & Red King Crab Course
(all year round)

40,000 yen and up

savory amuse bouche, hors d'oeuvre, various fugu dishes, full course of red king crab dishes, porridge of fugu & rice, desserts

Fugu is globe fish in English.We use only tora fugu.It is most delicious kind of fugus!

Red King Crab Course
(all year round)

30,000 yen and up

savory amuse bouche, hors d'oeuvre, full course of various red king crab dishes, traditionally pod cooked rice with authentic miso soup, desserts

The Red King Crab course representing Kita-Fuku.You will see the artistic performance of our brilliant chef cooking the large crab alive in front of you. You will experience the mouth watering taste of the crab cuisine.

King-size Hair Crab Course
(all year round)

30,000 yen and up

savory amuse bouche, hors d'oeuvre, full course of king-size hair crab dishes, traditionally pod cooked rice with authentic miso soup, desserts

Exceptional course for those who want to enjoy only 毛蟹(hair crab) to their heart's content.
Only the king sizes would be served, for the larger it gets, the richer the taste becomes.
sashimi, shabushabu…in any style, all the tastes, flavors are all yours.

※Please note that prices may increase due to higher purchase prices.

Heir Crab(Kegani) & Red King Crab course
(all year round)

40,000 yen and up

savory amuse bouche, hors d'oeuvre, full course of hair crab & red king crab dishes, traditionally pod cooked rice with authentic miso soup, desserts

Heir crab is the most popular crab in Hokkaido.You can enjoy two kinds of delicious crabs!

Ozaki Beef & Red King Crab Course
(all year round)

40,000 yen and up

savory amuse bouche, hors d'oeuvre, broil grilled fillet of Ozaki beef, full course of red king crab dishes, special Ozaki beef rice bowl, desserts

One of the most representative beef brand, the famous Ozaki Beef.
The beef bred under less stressful environment, given longer period of time to become one of a kind.
Rich flavour with just a right amount of fat to boost the taste, this beef would invite you back to us as many times as you wish.

Abalone & Red King Crab Course
(all year round)

40,000 yen and up

savory amuse bouche, steamed abalone or charcoal grilled abalone, hors d'oeuvre, tempura of abalone, full course of red king crab dishes, traditionally pod cooked rice with authentic miso soup, desserts

You can order this course throughout the year, but summer is most recommended.

Natural Eel & Red King Crab Course
(all year round)

40,000 yen and up

savory amuse bouche, hors d'oeuvre, baked eel, full course of red king crab, great eel bowl, desserts

A rare precious course using natural eel which is extremely valuable these days. You would immediately find the difference the moment you have it. This is how the natural eel truly taste like.

Sea urchin and live king crab Course
(all year round)

40,000 yen and up

Appetizer, special raw sea urchin, king crab dishes, sea urchin meals, and desserts.

This is a luxurious course where you can enjoy carefully selected raw sea urchin and red king crab mainly from Hokkaido. Please enjoy the sea urchin indulgence that can only be found at Kitafuku.

Matsutake mushroom & Red King Crab Course (Only In Autumn)

Market Price

savory amuse bouche, charcoal grilled matsutake mushroom & matsuzaka beef, hors d'oeuvre, Japanese-style stew of matsutake mushroom & suppon, full course of various crab dishes, pod cooked rice with matsutake mushroom, authentic miso soup, desserts

In addition, we can prepare a course with your favorite combination of crab and ingredients (abalone, suppon, Matsuzaka beef, torafugu, uni, hamo eel, natural eel, matsutake mushroom). Please feel free to consult us.

List price doesn't include service charge & tax