FOODS

Matsuba Crab Course
(Only In Winter)

savoy amuse bouche, hors d'oeuvre, full course of famous fresh Matsuba crab dishes, porridge of matsuba crab & rice, desserts

It is a luxurious course using matsuba crab representing winter taste.

In addition to Matsuba Crab, we can also prepare a special crab course with a designated place of origin.

Live Echizen Crab Course: 50,000 yen and up.

Live Taiza Crab Course: 60,000 yen and up .

Live Itsukiboshi Crab Course: 110,000 yen and up.

The crab designated by the region may not arrive due to weather conditions or other factors. Also, prices are subject to change. We will inform you of the situation and discuss with you as the reservation date approaches.

Echizen Crab "KIWAMI" Course
(Only In Winter)

Echizen crab is a brand-name crab presented to the imperial family. The Echizen crab "KIWAMI" is the top of the Japanese crabs that have passed the strictest standards. Such as a weight of 1.5 kg or more, a carapace width of 14.5 cm or more, and a claw width of 3 cm or more…

Golden Crab Course
(Only In Autumn & Winter & Spring)

savoy amuse bouche, hors d'oeuvre, full course of premium fresh golden crab dishes, porridge of golden crab & rice, desserts.

Golden crab is a natural cross between famous matsuba crab & red snow crab.

Chances of landing are 0.1 %

This golden crab has several excellent characteristics, such as golden yellow shell, super rich flavor of crab meat & crab miso (miso-like paste found inside a crab).

You will experience the once in a lifetime taste of this golden crab.

Fugu & Red King Crab Course

savory amuse bouche, hors d'oeuvre, various fugu dishes, full course of red king crab dishes, porridge of fugu & rice, desserts

Fugu is globe fish in English.We use only tora fugu.It is most delicious kind of fugus!

Suppon(soft-shelled turtle)
& Red King Crab Course

savory amuse bouche,grilled suppon,hot pot of suppon,full course of red king crab,and rice porridge cooked with the soup of suppon,desserts

In addition to full course of red king crab,you can enjoy our original suppon dishes!
Although you may be able to try ordinary Suppon cuisine everywhere, you will not be experiencing the one and only "Grilled Suppon" anywhere. Suppon is being arranged from the honorable HATTORI NAKAMURA TURTLE FARM known as the best in japan.

Red King Crab course

savory amuse bouche, hors d'oeuvre, full course of various red king crab dishes, traditionally pod cooked rice with authentic miso soup, desserts

The Red King Crab course representing Kita-Fuku.You will see the artistic performance of our brilliant chef cooking the large crab alive in front of you. You will experience the mouth watering taste of the crab cuisine.

King-size hair crab course

savory amuse bouche, hors d'oeuvre, full course of king-size hair crab dishes, traditionally pod cooked rice with authentic miso soup, desserts

Exceptional course for those who want to enjoy only 毛蟹(hair crab) to their heart's content.
Only the king sizes would be served, for the larger it gets, the richer the taste becomes.
sashimi, shabushabu…in any style, all the tastes, flavors are all yours.

Heir Crab(Kegani) & Red King Crab course

savory amuse bouche, hors d'oeuvre, full course of hair crab & red king crab dishes, traditionally pod cooked rice with authentic miso soup, desserts

Heir crab is the most popular crab in Hokkaido.You can enjoy two kinds of delicious crabs!

Ozaki Beef & Red King Crab Course

savory amuse bouche, hors d'oeuvre, broil grilled fillet of Ozaki beef, full course of red king crab dishes, special Ozaki beef rice bowl, desserts

One of the most representative beef brand, the famous Ozaki Beef.
The beef bred under less stressful environment, given longer period of time to become one of a kind.
Rich flavour with just a right amount of fat to boost the taste, this beef would invite you back to us as many times as you wish.

Abalone & Red King Crab Course

savory amuse bouche, steamed abalone or charcoal grilled abalone, hors d'oeuvre, tempura of abalone, full course of red king crab dishes, traditionally pod cooked rice with authentic miso soup, desserts

You can order this course throughout the year, but summer is most recommended.

Natural Eel & Red King Crab Course

savory amuse bouche, hors d'oeuvre, baked eel, full course of red king crab, great eel bowl, desserts

A rare precious course using natural eel which is extremely valuable these days. You would immediately find the difference the moment you have it. This is how the natural eel truly taste like.

Sea Urchin(Uni) & Red King Crab course
(only in summer)

savory amuse bouche, shell-on sea urchin, red king crab dishes, traditionally pod cooked rice with sea urchin, desserts

Summer is the best season for shell-on sea urchin in Japan.

We’ve had the best shell-on sea urchin shipped right from the wharf, never been fresher & we are happy to wait until your arrival to prepare these special summer treat from the sea.

Hamo(Pike conger) & Red King Crab course
(only in summer)

savory amuse bouche, charcoal grilled hamo, shabushabu (lightly-boiled hamo in hot soup), full course of red king crab dishes, great hamo bowl, desserts

Hamo is a white-meat fish from the eel family that is caught between May & October.

Summer is the best season for hamo in Japan.We use only natural Japanese hamo.

Matsutake mushroom & Red King Crab Course (Only In Autumn)

savory amuse bouche, charcoal grilled matsutake mushroom & matsuzaka beef, hors d'oeuvre, Japanese-style stew of matsutake mushroom & suppon, full course of various crab dishes, pod cooked rice with matsutake mushroom, authentic miso soup, desserts