FOODS

Red King Crab Course
(all year round)

Appetizers, Sushi, full course of various red king crab dishes, traditionally pod cooked rice with authentic miso soup, desserts

The Red King Crab course representing Kita-Fuku.You will see the artistic performance of our brilliant chef cooking the large crab alive in front of you. You will experience the mouth watering taste of the crab cuisine.

King-size Hair Crab Course
(all year round)

Appetizers, Sushi, full course of king-size hair crab dishes, traditionally pod cooked rice with authentic miso soup, desserts

Exceptional course for those who want to enjoy only 毛蟹(hair crab) to their heart's content.
Only the king sizes would be served, for the larger it gets, the richer the taste becomes.
sashimi, shabushabu…in any style, all the tastes, flavors are all yours.

Matsusaka Beef and Extra Large Hairy Crab Course
(all year round)

Appetizers, Sekogani in soy sauce, tuna nigiri, Matsusaka beef fillet steak, extra large hairy crab dish, sushi sticks, crab hand roll, Matsusaka beef loin sukiyaki, rice topped with salmon roe, and dessert.
Matsusaka beef is one of the most famous beef brands in Japan.
Matsusaka beef is raised in a less stressful environment for a longer period of time than usual.
The rich flavor of Matsusaka beef is not too fatty, and you will want to eat it over and over again.
Only extra large hairy crabs are used, as the larger the crab, the more delicious it tastes.

Grilled Abalone and Extra Large Hairy Crab Course
(all year round)

Appetizers, Sekogani in soy sauce, tuna nigiri, grilled abalone, extra-large hairy crab dish, abalone tempura, stick sushi, crab temaki, salmon roe rice, and dessert.
Enjoy grilled abalone grilled on a charcoal grill, tempura, and other carefully selected abalone dishes.
Only extra large hairy crabs are used, as the larger the crab, the more delicious it tastes.

Sea Urchin and King-size Hair Crab Course
(all year round)

Appetizers, sea urchin hand rolls, Sekogani in soy sauce, tuna nigiri with sea urchin on top, sea urchin and extra large hairy crab dishes, sushi sticks, crab hand rolls, sea urchin and salmon roe rice, and dessert.
Sea urchins, mainly purple sea urchins and buffoon sea urchins from Hokkaido, are carefully selected by a specialist sea urchin broker at the Toyosu market.
Enjoy the ultimate in luxury with a sea urchin salmon roe bowl, sea urchin hand roll, grilled crab with sea urchin on top, or nigiri with sea urchin on top of a large tuna.
Only extra large hairy crabs are used, as the larger the crab, the more delicious it tastes.

Special Matsuba Crab Course
(Only in winter)

This special course features carefully selected Zuwai crab from that day's arrival. We will prepare super extra large Matsuba Crab, or brand crabs such as Taiza Crab, Echizen Crab, Golden Crab (hybrid crab of Zuwai Crab and Red Snow Crab), etc.

Matsuba Crab Course
(Only In Winter)

Appetizers, Sushi, full course of famous fresh Matsuba crab dishes, porridge of matsuba crab & rice, desserts

It is a luxurious course using matsuba crab representing winter taste.
If you would like to order extra large size (1.3 kg or more), please make a request in the request box or by phone and we will do our best to accommodate your request.

Echizen Crab "KIWAMI" Course
(Only In Winter)

Echizen crab is a brand-name crab presented to the imperial family. The Echizen crab "KIWAMI" is the top of the Japanese crabs that have passed the strictest standards. Such as a weight of 1.5 kg or more, a carapace width of 14.5 cm or more, and a claw width of 3 cm or more…